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Dining room tables beside the buffet line.

Menu

Asian buffet menu in Rochester, NY

Asian Buffet (Sushi & Hibachi) centers the Asian buffet menu Rochester NY diners come to scan for range. The spread moves from appetizers into soup and fried rice, then into sushi, seafood, hibachi, and Chinese plates. Park Egg Roll, Crab Rangoon, and fried or steamed dumplings sit beside Egg Drop Soup, Vegetable Soup, Chicken Noodle Or Rice Soup, and House Special Soup.

Fried rice comes in several forms, including vegetable, chicken, shrimp or beef, and plain. Chicken Teriyaki adds another cooked-to-order style of plate to the line. The wider buffet reaches chicken wings, sesame chicken, crab legs, banana pudding, and pepper steak, so the page reads best as a quick way to see the kitchen’s core spread before a visit. The menu also suits a stop built around the restaurant’s hours and access details after a meal plan is set. The line moves from lighter bites to fuller plates, so a guest can start with soup, sample a few hot trays, then finish with dessert in one pass.

Rows of hot dishes and serving stations.

Dishes

  • Sushi
    Sushi
  • Seafood
    Seafood
  • Crab Legs
    Crab Legs
  • Chicken Wings
    Chicken Wings

    (5)

  • Ice Cream
    Ice Cream
  • Tom Yum
    Tom Yum
  • Wonton Soup
    Wonton Soup
  • Frog Legs
    Frog Legs
  • House Special Soup
    House Special Soup
  • Hibachi Steak
    Hibachi Steak
  • Fish and Chips
    Fish and Chips
  • California Roll
    California Roll
  • Hibachi Grill Beef
    Hibachi Grill Beef
  • Hibachi Chicken
    Hibachi Chicken
  • Fresco
    Fresco
  • Baked Seafood
    Baked Seafood
  • General Toas Chicken
    General Toas Chicken
  • Mochi
    Mochi
  • Crab Rangeon
    Crab Rangeon